Hot pepper soup

Main ingredient: Beef, beans
Preparation time: 120 minutes

150 g dried red beans, 750 g beef, 150 g onions, 1 clove of garlic, Salt, 400 g green peppers, 10 black olives, pitted, 450 g tomatoes, 2 hot green chilies, 2 tblsp. vegetable oil, 1 l meat broth, 1 tblsp. marinated green peppercorns, Plus:, 2 tsp. coarsely chopped oregano, Basil leaves

Our recomendations

perforated inset with tripod

  • perforated inset with tripod

With this insert, you can cook delicate dishes particularly ...
» more perforated inset with tripod

emax premium

  • emax premium

Awarded by "Stiftung Warentest (Stiftung Warentest 1/2011) ...
» more emax premium





Contact

Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search

Newsletter

Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter